This vegetarian fajita quesadilla is easy, fast and versatile. You can dress it up in any taste direction you like. Simple or fancy this is a proven winner every time.
This dish is so good even people that think they don't like spinach will ask for seconds. Spanikopita does take about 1.5 hours to make but it's so worth it. Every meal is special with this as a side dish. It stores well for a day or two in the fridge.
Possibly the best budget fighter ever! Soaking and cooking dried beans is so easy and inexpensive it really is worth the small effort to do. Cooked beans and legumes make a lot of very nutritious food to serve and can be frozen or canned for future meals.
Fast, easy and great for breakfast, brunch or dinner. This is a recipe that's easy for children to make and is a great starter recipe to teach them.
Grilled Cheese Special
Butter 2 slices of your favorite bread with unsalted butter. Place Gouda, Provalone, or Swiss cheese slices and fresh garden tomatoe on the bread and sprinke Mediterranean no salt seasoning over it. Close sandwhich then grill in skillet until bread is golden and cheese is melted.
A delicious no meat meal!
Vegetarian Recipes
Sandia Spice Company